Bed & Breakfast Accommodation
Telephone: +353 (0)58 68418
Mobile Phone: +353 (0)85 8631659
Address: Kilcannon House Bed & Breakfast, Cappagh, Dungarvan, Co. Waterford, Ireland, X35 HC53
Sat Nav Co-ordinates: Latitude = 52.12680 N, Longitude = -7.74487 W
We are located 6Km from N25/N72 roundabout at Dungarvan, turn right onto L1013.
Kilcannon House is located only 10 minutes from the Waterford Greenway.
Bed And Breakfast:
€105 Double Room (€70 single occupancy)
Cancellation Policy: 1 Weeks Notice.
2 Courses - Appetiser & Main Course or Main Course & Dessert €35
3 Courses - Appetiser, Main Course, Dessert €45
Both with Complimentry Coffee or Tea
Pack Lunch: €16 per person
Cookery Lesson: €40 per person per hour.
Horses: €15 euros per night bedding and hay
Each room has its own spacious en-suite with power shower, shampoo, shower gel, hair dryer, TV on request, luggage rack, tea making facilities.
Nestled in the wonderful West Waterford countryside, surrounded by rolling hills and only ten minutes from the Waterford Greenway.
Enjoy the experience of country living while staying at the beautiful Kilcannon House. This 200 year old farmhouse in a stable yard setting, with eleven acres (4.5 hectares) where horses graze and hens forage. The Carrigeen Bedroom is on the ground floor and has it's own front door
out to the garden. It also has an en-suite wetroom, which provides easy access for wheelchair users and individuals with limited mobility.
- Free Wi-fi
- Ample private parking
- Dog kennels in the enclosed yard
- Lock up for motorbikes and bicycles
Relax in the orchard garden while enjoying the tranquillity and a leisurely afternoon tea seated around the fire in our cosy sitting room.
Your Hosts Pat and Gertie Ormond will extend 'a cead mile failte' - a hundred thousand welcomes to you as they greet you on arrival. Pat and Gertie have many years experience in the catering and hospitality business. Gertie, well known for her culinary skills, is a former student of Darina Allen, Jane Grigson, Anthony Worrall Thompson, John Tovey and Madhur Jaffery.
Pat is the quintessential 'Mine Host' who's knowledge of the locality and it's history is essential when planning your activities while staying at Kilcannon House, be that a fishing trip or seeking one's roots. Your stay at Kilcannon House will be an experiencece you'll wish to repeat again and again.
If you have any special dietary requirements please let us know and we will be happy to accommodate you.
Breakfast At Kilcannon House
Freshly squeezed orange juice, Vanilla Pannacotta with Banana Caramel Sauce, seasonal fresh & stewed fruits from our own garden. A selection of cereals, yoghurts, granola, roasted nuts, muesli, porridge (with whisky, brown sugar & cream).
Numerous vegetarian options available.
Poached Kippers with Maitre D'Hotel Butter, Omelette with fresh herbs, poached eggs with mushrooms & tomato, scrambled eggs with chives, pancake with creamed spinach. Pancakes with maple syrup.
Traditional Irish Breakfast: Bacon, egg, sausage, black & white pudding, tomato, mushrooms.
Homemade preserves. Brown bread, soda bread, toast, scones
On Request : Spelt bread or gluten / wheat free, pancakes or drop scones .
Tea, coffee, herbal tea, decaf coffee.